Tuesday, September 16, 2008

secret ingredient: lemon

I added lemon to my morning beet/carrots/garlic juice and it was simply delizioso.
This new tip, to add fresh-pressed lemon juice, came from Italy. From someone who found my blog when searching the effects of garlic on certain types cancer. So it is true, I am the garlic girl :))))

Grazie Dino!

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